Make Restaurant-Quality Grilled Flat Iron Steak at Homeįlat iron steak is a part of the chuck cut, which comes from the shoulder area of a cow.Step 1: Gather Ingredients and Materials.Should I Use a Charcoal or Gas Grill for My Flat Iron Steak Recipe?.Slice across the grain (the narrow end), and squeeze citrus juice over it all. Move your steaks from the grill, coat them with freshly cracked black pepper, drizzled with chimichurri - or whatever spices and herbs you like - and let it rest 5 minutes. Use the finger test for doneness to determine this. Flip and grill to the doneness you like, anywhere from 2 to 10 minutes, depending on the heat and the thickness of your steak. Grill your flat iron steaks hard on one side, a good 5 minutes without touching them. You still want them cool, though, so no more than about 15 minutes. When you start this process, take your steaks out of the fridge to warm up a bit. Get your grill very hot and clean and oil your grates or pan. This preseasons your meat and will help develop a better crust on the grill. ![]() I like to set them on a rack over a tray to catch any juices. Salt your flat iron steaks on both sides and let them sit, uncovered, in the fridge up to overnight, and at least 1 hour. Try it served with chimichurri (ask our butcher for a complimentary tub).įreshly squeezed lemon or lime juice, to taste This is a general flat iron steak recipe you can use as a template.
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